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Decisions regarding crop selection can have multiple effects on soil, water and energy use, with different crops requiring varying amounts of energy, water and soil nutrients. With rising temperatures due to climate change, specific areas throughout the world will require more water and experience lower crop yields. Crop decisions regarding growing energy, food or feed crops and choosing crops according to the region’s climates and inherent resource restrictions need to be considered to reduce their impact on these necessary resources.
Resources CESC
Publication
Optimal Crop Choice, Irrigation Allocation, and the Impact of Contract Farming
Sources:
Production and Operations Management
Date:
22 February 2013
Publication
Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach
Sources:
Sustainability
Date:
21 January 2016
Publication
Path Choice of Developing Bio-energy while Keeping Food Security ---a General Equilibrium Model
Sources:
Energy Procedia
Date:
1 May 2017
Publication
Simulating County-Level Crop Yields in the Conterminous United States Using the Community Land Model: The Effects of Optimizing Irrigation and Fertilization
Sources:
Journal of Advances in Modeling Earth Systems
Date:
19 December 2016
Publication
The Spatiotemporal Variation Analysis of Virtual Water for Agriculture and Livestock Husbandry: A Study for Jilin Province in China
Sources:
Science of The Total Environment
Date:
15 May 2017
Publication
Next Generation Biorefineries will Solve the Food, Biofuels, and Environmental Trilemma in the Energy–Food–Water Nexus
Sources:
Energy Science and Engineering
Date:
2 April 2013
Publication
Millennium Villages Project-Mali
Sources:
Columbia Water Center
Publication
Hydropower Versus Irrigation: An Analysis of Global Patterns
Sources:
Environmental Research Letters
Date:
28 February 2017
Publication
Water Savings of Crop Redistribution in the United States
Sources:
Water — Open Access Journal
Date:
30 January 2017
Publication
Examples of Positive Bioenergy and Water Relationships
Sources:
IEA Bioenergy & Global Bioenergy Partnership
Date:
1 February 2016
Publication
Climate Cange Vulnerability in the Food, Energy, and Water Nexus: Concerns for Agricultural Production in Arizona and its Urban Export Supply
Sources:
Environmental Research Letters
Date:
28 February 2017
Publication
The Water-Land-Food Nexus of First-Generation Biofuels
Sources:
Scientific Reports
Date:
3 March 2016
Publication
Biofuels and Food Security. A Report by the High Level Panel of Experts on Food Security and Nutrition
Sources:
The High Level Panel of Experts (HLPE)
Date:
1 June 2013
Publication
Balancing Ecosystem Services with Energy and Food Security – Assessing Trade-Offs from Reservoir Operation and Irrigation Investments in Kenya's Tana Basin
Sources:
Hydrology and Earth System Sciences
Date:
30 January 2014
Publication
Algal Food and Fuel Coproduction can Mitigate Greenhouse Gas Emissions while Improving Land and Water-Use Efficiency
Sources:
Environmental Research Letters
Date:
28 October 2017
Publication
A Worldwide Comparison of Water Use Efficiency of Crop Production
Sources:
Applied Mechanics and Materials